Ethiopian food, made for sharing.

A medley of red lentils, yellow split peas, cabbage, collard greens, lentils, and string beans, served with injera and house salad.

Tender button mushrooms sautéed with onions, tomatoes, jalapeños, and rosemary, finished with colorful bell peppers.

A smooth chickpea stew cooked with onion, garlic, and spices, served with timatim salad and injera.

Red lentils, beets, cabbage, salad.

Red lentils, split pea, lentil.

Chickpeas, cabbage, greens.

Greens, cabbage, string bean.

Chopped collard greens with short ribs, cooked and well-seasoned with Ethiopian spices.

Minced prime beef mixed with clarified butter and seasoned with mitmita. Choose med-rare, medium, or well-done in your order notes.

Lightly fried and sautéed short ribs infused with Ethiopian spices and fresh herbs.

Tender lamb shoulder stir-fried with onions, garlic, jalapeños, rosemary, and Ethiopian spices.

Sautéed tender chicken breast with onions, jalapeños, rosemary, and awaze sauce.

A smooth, gravy-style chickpea stew with beef, flavored with spiced clarified butter.

Raw beef chunks seasoned with spiced clarified butter for a bold, authentic flavor.

Tenderloin beef cooked with onions, jalapeños, Ethiopian spices, and rosemary.

Serves 2. Red lentils, yellow split peas, cabbage, greens, lentils, string beans, shiro, beets, tofu, flaxseed, and timatim salad.

Serves 2. Red lentils, yellow split peas, cabbage, greens, lentils, string beans, shiro, beets, tofu, flaxseed, timatim salad, doro wot, spicy beef stew, mild beef stew, gomen besega, and house salad.

Tibs, kitfo, and gored gored, with sides of gomen besega, beef stew (spicy or mild), and house salad.

Tequila, habanero, pineapple, lime.

Vodka, Cointreau, strawberry, lime.

Rum, cinnamon, lime, pineapple.

Gin, Aperol, raspberry, lemon.

Bourbon, baking spice, orange, lemon.

Single malt, tej (honey wine), lime.

House-made Ethiopian honey wine, from DC.

Dry Ethiopian honey wine, from San Diego.

Smooth Ethiopian honey wine, from San Diego.